Side Dishes

  • Keto and Low Carb Sausage Balls

    Keto and Low Carb Sausage Balls

    1 lb breakfast sausage browned and drained (can use mild or hot)4 1/2 T of butter…

  • HONEY BUTTER SKILLET CORN

    HONEY BUTTER SKILLET CORN

    Ingredients2 tablespoons butter I use salted2 tablespoons honey1 bag (16 oz) frozen corn2 ounces cream cheese…

  • LOUISIANA HOT CRAB DIP

    LOUISIANA HOT CRAB DIP

    Ingredients:1/2 pound jumbo lump crabmeat, free of shells1 (8 ounce) package cream cheese1/2 cup mayonnaise1/4 cup…

  • Easy Buffalo Chicken Lettuce Wraps

    Easy Buffalo Chicken Lettuce Wraps

    Ingredients 1-1/2 pounds lean ground chicken1 celery rib, diced1/4 teaspoon pepper1/3 cup ketchup1/4 cup Louisiana-style hot…

  • Quick Chicken Lo Mein

    Quick Chicken Lo Mein

    Ingredients 8 ounces uncoooked linguine8 garlic cloves, minced3 teaspoons canola oil, divided2/3 cup chicken stock1/4 cup…

  • FISH CHOWDER

    FISH CHOWDER

    Ingredients1 cup chopped onion4 bacon strips, chopped3 cans (12 ounces each) evaporated milk1 can (15-1/4 ounces)…

  • ONION PIE

    ONION PIE

    Ingredients6 to 8 medium onions, thinly sliced2 tablespoons canola oil6 large eggs1 cup soft bread crumbs1/2…

  • CHORIZO BURRITO BOWLS

    CHORIZO BURRITO BOWLS

    Ingredients2 teaspoons canola oil1 package (12 ounces) of fully cooked chorizo or jalapeno chicken sausage links,…

  • SAUSAGE & SPINACH CALZONES

    SAUSAGE & SPINACH CALZONES

    Ingredients1/2 pound bulk Italian sausage3 cups fresh baby spinach1 tube (13.8 ounces) refrigerated pizza crust3/4 cup…

  • CROCK POT STEAK FAJITAS

    CROCK POT STEAK FAJITAS

    Ingredients1 beef flank steak (2 pounds), halved crosswise1 medium green pepper, cut into strips1 medium sweet…