Side Dishes

  • Roasted Ranch Potatoes

    Roasted Ranch Potatoes

    Ingredients 2 pounds of potatoes (unpeeled, washed, and cut into chunks) 1/2 cup ranch dressing (bottled,…

  • Jalapeño Popper Grilled Corn Salad

    Jalapeño Popper Grilled Corn Salad

    Ingredients8 Ears of Corn, olive oil, salt, pepper2 Jalapeños – seeds & stems removed, finely chopped1…

  • Baked Eggplant Parmesan

    Baked Eggplant Parmesan

    Ingredients:3 medium eggplants1 teaspoon salt1 cup all purpose flour1 teaspoon salt¼ teaspoon pepper2 large eggs1 cup…

  • SOUTHERN SQUASH CASSEROLE

    SOUTHERN SQUASH CASSEROLE

    Ingredients2 tablespoons butter, divided4 small yellow squash (about 2 lbs.), sliced (about 6 cups total)1 small…

  • Cauliflower Pizza Crust

    Cauliflower Pizza Crust

    Ingredients• 2 cups cauliflower florets• 1/2 cup of plain greek yogurt• 1 egg• 2tsps garlic powder•…

  • Creamy Garlic Mushrooms & Bacon

    Creamy Garlic Mushrooms & Bacon

    INGREDIENTS:8 ounces (250 g) bacon, cut into strips2 tablespoons butter26 ounces (750 g) brown mushrooms, washed…

  • Cheesy Cauliflower Patties

    Cheesy Cauliflower Patties

    1 head cauliflower2 large eggs1/2 c cheddar cheese, grated1/2 c panko1/2 t cayenne pepper (more of…

  • Hawaiian Grilled Teriyaki Chicken

    Hawaiian Grilled Teriyaki Chicken

    Ingredients1 1/2 lbs chicken thighs boneless, skinless1 cup soy sauce1 cup brown sugar packed1 cup pinapple…

  • Quinoa Enchilada Casserole

    Quinoa Enchilada Casserole

    Ingredients:1 cup quinoa1 10-ounce can mild enchilada sauce1 4.5-ounce can chopped green chiles, drained½ cup corn…

  • Avocado Lime Shrimp Salad

    Avocado Lime Shrimp Salad

    Ingredients14 ounces jumbo cooked shrimp, peeled and deveined, chopped1 1/2 cup tomato, diced4 1/2 ounces avocado,…