Main Dish

  • CHORIZO BURRITO BOWLS

    CHORIZO BURRITO BOWLS

    Ingredients2 teaspoons canola oil1 package (12 ounces) of fully cooked chorizo or jalapeno chicken sausage links,…

  • SAUSAGE & SPINACH CALZONES

    SAUSAGE & SPINACH CALZONES

    Ingredients1/2 pound bulk Italian sausage3 cups fresh baby spinach1 tube (13.8 ounces) refrigerated pizza crust3/4 cup…

  • CROCK POT STEAK FAJITAS

    CROCK POT STEAK FAJITAS

    Ingredients1 beef flank steak (2 pounds), halved crosswise1 medium green pepper, cut into strips1 medium sweet…

  • GARLIC SHRIMP PASTA

    GARLIC SHRIMP PASTA

    Ingredients1 lb Key West , Peal and Devein Yourself 1 lb Spaghetti Noodles (more or less,…

  • Cabbage Roll Soup

    Cabbage Roll Soup

    Ingredients:1 pound ground beef1 cup onion, diced1 cup carrots, diced4 cloves garlic, chopped4 cups beef broth1…

  • Classic Goulash

    Classic Goulash

    Ingredients:2 pounds ground beef 2 yellow onions, chopped1 green bell pepper, chopped4 cloves garlic, chopped3 cups…

  • Beef & Spinach Lo Mein

    Beef & Spinach Lo Mein

    Ingredients 1/4 cup hoisin sauce2 tablespoons soy sauce1 tablespoon water2 teaspoons sesame oil2 garlic cloves, minced1/4…

  • Crock Pot Sweet Garlic Chicken

    Crock Pot Sweet Garlic Chicken

    Ingredients:4-6 chicken breasts1 cup packed brown sugar2/3 cup vinegar (I used apple cider vinegar)1/4 cup lemon-lime…

  • Split Pea Soup

    Split Pea Soup

    Ingredients 8 cups water1 lb. bag dry split peas, equal to 2 cups1 ham bone, *See…

  • Chicken Black Bean Enchilada Skillet

    Chicken Black Bean Enchilada Skillet

    Ingredients:1 ½ lbs. boneless skinless chicken thighs, cut into bite-size pieces1 tsp garlic powder½ tsp cumin½…