Main Dish

  • Easy Buffalo Chicken Lettuce Wraps

    Easy Buffalo Chicken Lettuce Wraps

    Ingredients 1-1/2 pounds lean ground chicken1 celery rib, diced1/4 teaspoon pepper1/3 cup ketchup1/4 cup Louisiana-style hot…

  • Eight-Layer Casserole

    Eight-Layer Casserole

    Ingredients 1 pound frozen home-style egg noodles2 pounds ground beef2 cans (15 ounces each) tomato sauce1…

  • Shrimp Puttanesca

    Shrimp Puttanesca

    Ingredients 2 tablespoons olive oil, divided1 pound uncooked shrimp (31-40 per pound), peeled and deveined3/4 to…

  • Chicken Piccata with Lemon Sauce

    Chicken Piccata with Lemon Sauce

    Ingredients 8 boneless skinless chicken breast halves (4 ounces each)1/2 cup egg substitute2 tablespoons plus 1/4…

  • Roasted Chicken with Rosemary

    Roasted Chicken with Rosemary

    Ingredients 1/2 cup butter, cubed4 tablespoons minced fresh rosemary or 2 tablespoons dried rosemary, crushed2 tablespoons…

  • Quick Chicken Lo Mein

    Quick Chicken Lo Mein

    Ingredients 8 ounces uncoooked linguine8 garlic cloves, minced3 teaspoons canola oil, divided2/3 cup chicken stock1/4 cup…

  • Egg Roll Stir Fry

    Egg Roll Stir Fry

    Ingredients 1 lbs lean ground beef1 small head of cabbage, shredded or sliced into thin strips3-4…

  • Light & Lemony Scampi

    Light & Lemony Scampi

    Ingredients 1 pound uncooked shrimp (26-30 per pound)8 ounces uncooked multigrain angel hair pasta1 tablespoon butter1…

  • FISH CHOWDER

    FISH CHOWDER

    Ingredients1 cup chopped onion4 bacon strips, chopped3 cans (12 ounces each) evaporated milk1 can (15-1/4 ounces)…

  • ONION PIE

    ONION PIE

    Ingredients6 to 8 medium onions, thinly sliced2 tablespoons canola oil6 large eggs1 cup soft bread crumbs1/2…