Who's Hungry-You Need to Eat

Ingredients:

• 1 tbsp olive oil
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 carrot, diced
• 1 stalk celery, diced
• 4 cups vegetable broth
• 1 cup heavy cream (or coconut cream)
• 8 oz lasagna noodles, broken
• 1 tsp Italian seasoning
• Salt and pepper to taste
• 1 cup spinach, chopped
• 1 cup ricotta cheese
• 1 cup shredded mozzarella cheese
  Instructions:
• Heat olive oil in a large pot over medium heat.
• Add onion, garlic, carrot, and celery. Sauté until the vegetables are softened.
• Pour in vegetable broth and bring the mixture to a simmer.
• Stir in the heavy cream and broken lasagna noodles. Cook until noodles are tender, about 10-12 minutes.
• Add Italian seasoning, salt, pepper, and spinach. Stir to combine.
• Remove from heat and swirl in ricotta cheese for a creamy texture.
• Serve hot, topped with shredded mozzarella cheese.
  Prep Time:
• 10 minutes
  Cook Time:
• 20 minutes
  Total Time:
• 30 minutes
  Nutrition Facts (per serving):
• Calories: 350
• Protein: 15g
• Carbs: 30g
• Fat: 20g
• Fiber: 2g
• Sugar: 3g