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PESTO COD WITH FENNEL NOODLES
The Preparation 2 medium fennel2 tablespoon avocado oil16 ounce wild alaskan cod1/2 cup pestoSalt and pepper…
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SPICY SHRIMP & CAULIFLOWER RISOTTO
The Preparation Shrimp & Cauliflower Risotto:4 cup cauliflower rice2 tablespoon butter3 tablespoon cream cheese1 cup white…
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Salmon with Power Greens
The Preparation 16 ounce salmon2 tablespoon fresh orange juice3 tablespoon lemon juice1 medium avocado1 cup kale2…
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STUFFED POBLANO PEPPERS
This makes 4 total stuffed poblano peppers. Each stuffed pepper comes out to be 367 Calories,…
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CHICKEN ENCHILADA SOUP
This makes 4 (1.5-cup) servings. Each serving comes out to 365.5 Calories, 33.64g Fats, 8.58g Net…
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CUMIN CRUSTED PORK CHOPS
Yields 3 Servings total. Each serving has 439 Calories, 23.7g Fats, 4.3g Net Carbs, and 50.3g…
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SEARED SKIRT STEAK WITH CILANTRO PASTE
Taking into account that only about 10% of the marinade was absorbed, we come out with…
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Tasty Taco Bake
Ingredients1½ cups shredded Mexican blend cheese or cheddar1 pound ground pork or beef1 package taco seasoning1…
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APPLEWOOD SEARED PORK CHOPS
Each chop is 265 Calories, 12g Fats, 1.9g Net Carbs, and 36g Protein. So make sure…
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TEXAS TORNADO CAKE
Ingredients:Cake:2 cups all purpose flour1 teaspoons baking soda2 cups granulated sugar2 large eggs1 teaspoon vanilla extract20oz…
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Who's Hungry-You Need to Eat 