Who's Hungry-You Need to Eat

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  • Orzo with Italian Sausage and Peppers

    Orzo with Italian Sausage and Peppers

    Ingredients:1 1/2 cups chicken broth1 1/2 cups water8 oz. orzo pasta2 tablespoon olive oil14 oz. pork…

  • Mexican Spaghetti Bake Casserole

    Mexican Spaghetti Bake Casserole

    Ingredients:1 box spaghetti1 1/2 lbs. ground turkey1/2 onion, diced2 cloves garlic, minced1 can enchilada sauce1 can…

  • Chinese Chicken Salad

    Chinese Chicken Salad

    Ingredients:1 lb. boneless, skinless chicken breast fillet3 cups mixed salad greens1/4 cup shredded carrot1/2 cucumber, peeled,…

  • Philly Cheesesteak Stuffed Peppers

    Philly Cheesesteak Stuffed Peppers

    Ingredients:2 tbsp olive oil, divided4 green peppers, cut in half and deseeded1 (8oz) sirloin steak1 1/2…

  • Heavenly Chocolate Cake

    Heavenly Chocolate Cake

    Ingredients:2 pounds fat-free ricotta cheese3 eggs1/4 cup sugar1 teaspoon vanilla extract1 (16-ounce) package sugar-free chocolate cake…

  • New Orleans Style Bread Pudding

    New Orleans Style Bread Pudding

    INGREDIENTSSERVINGS 16-20Bread Pudding10 ounces loaf stale French bread, crumbled (if you use fresh french bread reduce…

  • Peanut Butter Chocolate Dessert

    Peanut Butter Chocolate Dessert

    Ingredients20 chocolate cream-filled chocolate sandwich cookies, divided2 tablespoons butter or 2 tablespoons margarine, melted1 (8 ounce)…

  • Melt in your Mouth Post Roast

    Melt in your Mouth Post Roast

    1 chuck roast (mine was 3 pounds)Olive oil1 pound carrots, peeled and cut into large chunks2…

  • Pina Colada Cake

    Pina Colada Cake

    IngredientsCake2 cups cake flour2 teaspoons baking powder2 sticks unsalted butter, soft1 1/2 cups Imperial Sugar Extra…

  • QUEEN ANNE SQUARES

    QUEEN ANNE SQUARES

    BOTTOM LAYER⅔ cup butter melted⅔ cup. brown sugar1 cup flour,4 Tbsp cocoa1 tsp vanilla extract1 extra…