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Who's Hungry-You Need to Eat

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  • OUTBACK-STEAKHOUSE-ALICE-SPRINGS-CHICKEN

    OUTBACK-STEAKHOUSE-ALICE-SPRINGS-CHICKEN

    Ingredients: 4 boneless, skinless chicken breasts, pounded 1/2 inch thickLowry Seasoned Salt6 slices of bacon1/4 cup…

  • Keto Chicken Alfredo

    Keto Chicken Alfredo

    Ingredients:4 oz grilled or baked chicken, sliced or diced (2/3 Lean) For Alternative Pasta:1 1/2 cups…

  • Buffalo Cauliflower with Blue Cheese Dip

    Buffalo Cauliflower with Blue Cheese Dip

    Ingredients: For the buffalo cauliflower:* 3 1/2 cups (12.32 oz) cauliflower florets (7 greens)* 4 tsp…

  • Beef & Barley SoupCrock Pot

    Beef & Barley SoupCrock Pot

    Ingredients1 pound boneless chuck roast trimmed and cut into 1 inch pieces1 1/2 cups carrots cut…

  • SNICKERDOODLE COOKIE

    SNICKERDOODLE COOKIE

    INGREDIENTS2 cup Softened Butter (Sweet Cream, Salted)3 cup Granulated Sugar4 Large Eggs2 teaspoons Vanilla Extract2 teaspoons…

  • CREAMY ONE POT PUMPKIN PASTA

    CREAMY ONE POT PUMPKIN PASTA

    Ingredients8 Ounces Medium Pasta Shells2 Tbsp Olive Oil2 Cups Water2 Cups Vegetable Broth2 Cups Fresh Spinach…

  • Cheesy Taco Vegetable Skillet

    Cheesy Taco Vegetable Skillet

    Ingredients:16 oz lean 95% ground beef, 12 oz cooked 1/2 cup (2.63 oz) assorted bell peppers,…

  • Crab and Shrimp Seafood Bisque

    Crab and Shrimp Seafood Bisque

    Ingredients :4 Tbsp. Butter⅓ C. Celery chopped⅓ C. Green onions chopped1 ½ C. Heavy whipping cream2…

  • Maine Pumpkin Bread

    Maine Pumpkin Bread

    Ingredients1 (15 ounce) can pumpkin puree4 eggs1 cup vegetable oil2/3 cup water3 cups white sugar3 1/2…

  • Bacon & Cheddar Zucchini Bread

    Bacon & Cheddar Zucchini Bread

    Ingredients:3 eggs1 Tablespoon sugar1/2 cup or 120 ml oilHalf (about 1 cup) of a whole zucchini,…

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