Who's Hungry-You Need to Eat

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  • Homemade Stuffing

    Homemade Stuffing

    INGREDIENTS18 to 24 ounces bread cubes, (1.5 loaves of bread, or about 12 to 14 cups)…

  • Green Bean Casserole

    Green Bean Casserole

    Ingredients2 lb. green beansKosher salt2 Tbsp. olive oil, divided6 Tbsp. unsalted butter, divided4 large sprigs thyme2…

  • New York Cheesecake

    New York Cheesecake

    Ingredients 1 Stick of butter softened32 oz. Cream cheese softened5 Large eggs2 C. Sour cream1 ⅔…

  • Hex on the beach

    Hex on the beach

    Ingredients1 oz Tequila1 oz Cherry Vodka1/2 oz Rum3 oz Cranberry Juice1 tsp. Grenadine

  • Chicken and Broccoli Lasagna

    Chicken and Broccoli Lasagna

    Ingredients9 lasagna noodles4 boneless chicken breasts, cut into small cubes12 oz. bag of frozen broccoli, thawed8…

  • Fried Wing Flats Drizzled With Honey Lemon Pepper

    Fried Wing Flats Drizzled With Honey Lemon Pepper

    3 lbs of wings !1 tsp adobo !1tsp black pepper !1 tsp cayenne pepper !1/2 tbsp…

  • Fried Rice

    Fried Rice

    Ingredients3 cups cooked white rice (day old or leftover rice works best!)3 tbs sesame oil1 cup…

  • Crack Slaw

    Crack Slaw

    1 lb Ground beef or turkey (your choice on meat)1 bag Cole Slaw Mix2 Green Onion1…

  • Pecan Cheesecake Pie

    Pecan Cheesecake Pie

    1 unbaked pie crust1 8 Oz package cream cheese soften1/4 cup sugar4 eggs, divided1 tsp vanilla1…

  • Pesto Zoodles with Shrimp

    Pesto Zoodles with Shrimp

    Pesto Sauce:1 garlic clove minced 1 1/2 tbsp almond flour1 tbsp pesto1 cube chicken bouillon cube…