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Who's Hungry-You Need to Eat

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  • Easy mini Chicken pot pies

    Easy mini Chicken pot pies

    Ingredients 2 cans of refrigerated biscuits (8 count each can)1/2 pound of boneless, skinless chicken breast…

  • Strawberry Sheet Cake

    Strawberry Sheet Cake

    INGREDIENTS:Fresh strawberries: 2 heaping cups (sliced)Cake mix: 1 box whiteStrawberry gelatin: 1 PKGVegetable oil: 3/4 cupEgg:…

  • One-Pot Tomato Chickpeas and Orzo

    One-Pot Tomato Chickpeas and Orzo

    INGREDIENTS 2 tablespoons olive oil1 small yellow onion, diced1 pound dried orzo pasta (about 2 1/2…

  • Mexican Inspired Lasagna

    Mexican Inspired Lasagna

    12 ounces cooked chicken, cut into 1-inch cubes ( about 3 cups)1 cup fat free sour…

  • BLT Macaroni Salad

    BLT Macaroni Salad

    1/2 cup mayonnaise3 tablespoons chili sauce2 tablespoons lemon juice1 teaspoon sugar3 cups elbow macaroni, cooked1/2 cup…

  • Cannoli Poke Cake

    Cannoli Poke Cake

    Ingredients:1 box white cake mix, plus ingredients on box1 14 oz cans sweetened condensed milk1 1/2…

  • Buttery Garlic Seared Scallops

    Buttery Garlic Seared Scallops

    Ingredients1 tbsp olive oil1 lb. sea scallops½ tsp salt¼ tsp black pepper3 tbsp Butter2 tsp garlic,…

  • Blackberry Cobblers Cups and Blackberry Upside-Down Cake

    Blackberry Cobblers Cups and Blackberry Upside-Down Cake

    Ingredients:For the Filling4 cups fresh blackberries3⁄4 cup water1 cup sugar (or better less if you use…

  • Barbacoa Beef Tacos

    Barbacoa Beef Tacos

    Ingredients3lb chuck roastSalt and freshly ground black pepper2Tbsp vegetable oil1 1/4cups beef broth, divided3 – 4chipotle…

  • German Mustard Potato Salad Recipe

    German Mustard Potato Salad Recipe

    Ingredients2 lb red potatoes, cut into 1″ chunks1 Tbsp+ sea salt¼ cup olive oil2 tablespoon white…

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