Seafood

  • CREAMY BUTTER SHRIMP

    CREAMY BUTTER SHRIMP

    This makes a total of 3 servings. Each serving comes out to be 570 Calories, 56.2g…

  • Garlic Lemon Mahi Mahi

    Garlic Lemon Mahi Mahi

    INGREDIENTS3 tbsp. butter, divided2 tbsp. extra-virgin olive oil, divided4 (4-oz.) mahi-mahi filletsKosher saltFreshly ground black pepper1…

  • PESTO COD WITH FENNEL NOODLES

    PESTO COD WITH FENNEL NOODLES

    The Preparation 2 medium fennel2 tablespoon avocado oil16 ounce wild alaskan cod1/2 cup pestoSalt and pepper…

  • SPICY SHRIMP & CAULIFLOWER RISOTTO

    SPICY SHRIMP & CAULIFLOWER RISOTTO

    The Preparation Shrimp & Cauliflower Risotto:4 cup cauliflower rice2 tablespoon butter3 tablespoon cream cheese1 cup white…

  • Salmon with Power Greens

    Salmon with Power Greens

    The Preparation 16 ounce salmon2 tablespoon fresh orange juice3 tablespoon lemon juice1 medium avocado1 cup kale2…

  • Salmon with Tarragon Dill Cream Sauce

    Salmon with Tarragon Dill Cream Sauce

    This makes 2 total servings of Salmon with Tarragon Dill Cream Sauce. Each serving comes out…

  • LOW CARB WALNUT CRUSTED SALMON

    LOW CARB WALNUT CRUSTED SALMON

    This makes a total of 2 serving of Low Carb Walnut Crusted Salmon. Each serving comes…

  • Shrimp Ceviche

    Shrimp Ceviche

    INGREDIENTSKosher salt1 lb. shrimp, peeled and deveinedJuice of 7 limesJuice of 1 orange1/2 c. red onion,…

  • Seafood Gumbo

    Seafood Gumbo

    Nutrition (per serving): 460 calories, 38 g protein, 21 g carbohydrates, 3 g fiber, 6 g…

  • TUNA NOODLE CASSEROLE

    TUNA NOODLE CASSEROLE

    Serving: 1.3cups | Calories: 432kcal | Carbohydrates: 41g | Protein: 24g | Fat: 20g | Sodium:…