Main Dish
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Southern Style Creamy Parmesan Chicken Pasta
Ingredients1 pound chicken cutlets or tenders1 cup Panko1 1/2 cups grated parmesan4 tablespoons extra virgin olive…
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Grilled Shrimp and Vegetable Grain Bowls
INGREDIENTSFor the packets:Olive Oil2 cups red quinoa1 1/2 pounds large (21 to 25 per pound) shrimp,…
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Sheet Pan Sticky Ginger Sesame Chicken and Crispy Brussels Sprouts
Ingredients1 1/2 pounds boneless chicken breasts, cut into 2 inch cubes1 egg, beaten1/4 cup all-purpose or…
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Creamy Sun-Dried Tomato Chicken Pasta
Ingredients1 (8 ounce) jar oil-packed sun-dried tomatoes1 pound boneless skinless chicken breasts, cubed4 teaspoons Italian seasoning…
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Creamy Balsamic Mushroom Chicken Marsala
Ingredients4 chicken cutlets, or 2 boneless chicken breasts, sliced in half horizontallykosher salt and black pepper1/3…
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4 Cheese Roasted Garlic Alfredo Stuffed Spaghetti Squash
Ingredients1 1/4 cups whole milk or heavy cream6 ounces frozen chopped spinach, thawed and squeezed dry2…
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KETO BITES: GENERAL TSO’S CHICKEN
This makes about 3 servings at 1.4 pounds each, depending on the size of chicken breasts…
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Cheddar Bacon Explosion
This will make 5 total servings that are extremely filling. Per serving, it comes out to…
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BUFFALO CHICKEN SKILLET PIE
The Preparation Chicken:24 ounce boneless, skinless chicken breastSalt and pepper to taste3/4 cup chicken brothVegetables:1 medium…
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Summer Vegetable Gnocchi Salad
IngredientsIngredient Checklist1 (16 ounce) package whole-wheat gnocchi1 small eggplant, sliced lengthwise into 1/2-inch planks1 medium zucchini,…
