Appetizers
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Buttery Garlic Seared Scallops
Ingredients1 tbsp olive oil1 lb. sea scallops½ tsp salt¼ tsp black pepper3 tbsp Butter2 tsp garlic,…
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German Mustard Potato Salad Recipe
Ingredients2 lb red potatoes, cut into 1″ chunks1 Tbsp+ sea salt¼ cup olive oil2 tablespoon white…
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Asparagus and Leek Tart
Ingredients: 4 small leeks (or 2 large leeks), the white and light green parts only, sliced…
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COPYCAT JOE’S CRAB SHACK CRAB CAKES
INGREDIENTS1 lb. Crab meat⅓ C. Mayonnaise3 Egg yolks1 Tbsp. Worcestershire sauce1 tsp. Dijon mustard1 tsp. Lemon…
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GARLIC PARMESAN ROASTED BRUSSELS SPROUTS
Ingredients 16 oz (450g) Brussels sprouts, rinsed3 tablespoons olive oil (or melted butter)1/2 teaspoon kosher salt…
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Roasted Ranch Potatoes
2 pounds potatoes (unpeeled, washed and cut into chunks)1/2 cup ranch dressing (bottled, not packet)1/2 cup…
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Loaded Broccoli Cauliflower Salad
IngredientsDressing:3/4 cup plain Greek yogurt1/2 cup mayonnaise1/4 cup clover honey2 Tablespoons red wine vinegar1 Tablespoon granulated…
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Cheddar Bacon Ranch Potato Salad
Ingredients:2 lbs. petite red potatoes, diced into bite size chunks (about 1-inch)2/3 cup Ranch Dressing1 cup…
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Asparagus Tomato and Avocado Salad
Salad ingredients:1 bunch of fresh asparagus1 pint of cherry tomatoes (I used a mix of colors)1…
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Baked Chicken Taquitos
IngredientsFor the Taquitos: 2 cups shredded chicken, we use rotisserie chicken1/2 teaspoon ground cumin1/2 teaspoon ground…
